Candlemas Feast
February 1, 2003 in The Barony of Bryn Gwlad Austin, Texas

vine ruler vine ruler
Candlemas Nav Bar


Schedule of Events

Feast

A&S

Directions

Lodging

Weather

Who's Who Gazette

Court Gossip

Home

First Remove

French Bread the Best Way
A light, yet crusty traditional bread

Compound Sallet
A salad of spinach and cabbage with capers, figs, and currants

Potage of Pumpkin with Butter
A creamy and spicy blending of pumpkin and onions

Second Remove

Capon in Lemon Sauce
A capon stuffed with lemons, rosemary, and capers, roasted to perfection

Ribbe of Porke in an Orange Ginger Glaze
Pork ribs glazed in an orange marmalade with candied ginger

Mushrums After the Oliver with Grains
Saut�d mushrooms with thyme and orzo

Egges Fried Into Slices
Shredded fried eggs and caramelized onions

Coliflowers
Cauliflower served with chives, butter, and hard boiled eggs

Fine Cakes
Lightly toasted gingerbread pancakes

wood block print of a period chef



Third Remove

Crusted Rice Puddings
A hot and aromatic rice pudding topped with caramelized sugar

Drunken Pears
Spiced pears poached in red wine

Enjoy!

Untitled
Copyright and Linking
     Scans of the portraits contained here belong to other people or institutions and as such I can not claim any copyright over them. Under US and International Copyright, the images presented here are for the sole purpose of educational use and as such I feel that they fall under "Fair Use". Neither I not anyone else is making any profit off of this site (in fact I am paying to have the site hosted). Where ever possible I have listed as much information about the images as possible.
     Please do not use images from this site, go directly to the source site. Please do not link to this site as a source since this is a temporary site and will be removed after the event.

This page created and maintained by Elizabeth Crouchet, Web Designer.   Contact ecrouchet@austin.rr.com    Homepage URL: http://www.swordworks.org/candlemas03
Copyright © 2002, 2003. Elizabeth Crouchet     Revised: January 27, 2003