Candlemas Feast
February 1, 2003 in The Barony of Bryn Gwlad
Austin, Texas
First Remove French Bread the Best WayA light, yet crusty traditional bread Compound Sallet A salad of spinach and cabbage with capers, figs, and currants Potage of Pumpkin with Butter A creamy and spicy blending of pumpkin and onions Second Remove Capon in Lemon SauceA capon stuffed with lemons, rosemary, and capers, roasted to perfection Ribbe of Porke in an Orange Ginger Glaze Pork ribs glazed in an orange marmalade with candied ginger Mushrums After the Oliver with Grains Saut�d mushrooms with thyme and orzo Egges Fried Into Slices Shredded fried eggs and caramelized onions Coliflowers Cauliflower served with chives, butter, and hard boiled eggs Fine Cakes Lightly toasted gingerbread pancakes |
 Third Remove Crusted Rice PuddingsA hot and aromatic rice pudding topped with caramelized sugar Drunken Pears Spiced pears poached in red wine Enjoy! |