Welcome to Bryn Gwlad's Candlemas Site
Feast Ingredients
Useful links:
- Bread
(flour, water, yeast, sugar, salt) - Cheese Egg-Lemon Soup
(water, butter, Havarti cheese, eggs, lemon juice, salt, pepper) - Roast Chicken with Lombard Mustard Sauce
(chicken, honey, mustard, wine vinegar, red wine) - Picadinho de Carne de Vaca: Beef Hash
(beef, cloves, saffron, pepper, ginger, coriander, mint, parsley, onion juice, salt, olive oil) - Rice cooked in Beef Broth
(stuff) - An Excellent Boiled Salad
(spinach, butter, currants, wine vinegar, sugar) - Venison Pastry
(venison, mild pork sausage, sage, mace, cinnamon, ginger, salt, pepper, cloves, cottage cheese, cheddar cheese, currants, pastry shell) - Roasted Carrots
(carrots, olive oil, white wine vinegar, white wine, parsley, marjoram, thyme, chives, tarragon, dill, salt, pepper) - Winter Greens Salat with Vinegarette Dressing
(stuff) - Apple Tart
(apples, dried figs, raisins, sugar, cinnamon, nutmeg, mace, salt, cloves, saffron, pastry shell)
This page created and maintained by Elizabeth Crouchet, for the Barony of Bryn Gwlad. Contact ecrouchet@austin.rr.com Homepage URL: http://www.swordworks.org/cmass
Copyright © 2001, 2002. Elizabeth Crouchet
Revised: January 30, 2002
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