Welcome to Bryn Gwlad's Candlemas Site
Feast Ingredients

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  • Bread
    (flour, water, yeast, sugar, salt)

  • Cheese Egg-Lemon Soup
    (water, butter, Havarti cheese, eggs, lemon juice, salt, pepper)

  • Roast Chicken with Lombard Mustard Sauce
    (chicken, honey, mustard, wine vinegar, red wine)

  • Picadinho de Carne de Vaca: Beef Hash
    (beef, cloves, saffron, pepper, ginger, coriander, mint, parsley, onion juice, salt, olive oil)

  • Rice cooked in Beef Broth

  • An Excellent Boiled Salad
    (spinach, butter, currants, wine vinegar, sugar)

  • Venison Pastry
    (venison, mild pork sausage, sage, mace, cinnamon, ginger, salt, pepper, cloves, cottage cheese, cheddar cheese, currants, pastry shell)

  • Roasted Carrots
    (carrots, olive oil, white wine vinegar, white wine, parsley, marjoram, thyme, chives, tarragon, dill, salt, pepper)

  • Winter Greens Salat with Vinegarette Dressing

  • Apple Tart
    (apples, dried figs, raisins, sugar, cinnamon, nutmeg, mace, salt, cloves, saffron, pastry shell)

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This page created and maintained by Elizabeth Crouchet, for the Barony of Bryn Gwlad.   Contact ecrouchet@austin.rr.com Homepage URL: http://www.swordworks.org/cmass
Copyright © 2001, 2002. Elizabeth Crouchet     Revised: January 30, 2002
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Please check back often as things are always changing.