Greetings Ansteorra!!
I have the honor of cooking the feast for Bryn Gwlad Baronial
Investiture the weekend of May 30th! I have really enjoyed researching foods and
testing recipes!! This feast is based on Italian recipes from the 14th
and 15th century.
Feast will be sold at the gate only (no reservations) so come early!
Yours in Service,
Clarissa di Firenze, Head Cook
clarissa@supportyou.com
The site is primitive. Please bring tables and chairs.
Bryn Gwlad Baronial Investiture Feast
Ingredient List
First Course
Lettuce, mint & parsley dressed with salt, oil & vinegar – Lettuce, Mint, Parsley, Salt,
Olive Oil, White Wine Vinegar
Stuffed Eggs – Eggs, parmesan cheese, cream cheese, Raisins, Parsley, Marjoram, Mint,
Yolks, Raisins, Verjuice, Must, Ginger, Clove, Cinnamon
Cucumbers dressed with salt, oil & vinegar – cucumbers, salt, oil, white wine vinegar
Pine nut candy – honey, sugar, pine nuts, Sweet Fine Spice Mixture
Second Course
Meat Ravioli in Broth - eggs, all purpose flour, milk, sea salt, Parmesan cheese, Brie
cheese, parsley, mint, Pepper, Cloves, Ginger, poached chicken, saffron, Broth
Chicken with Summertime Cerulean Blue Sauce – Blackberries, Almonds, Ginger, Apple
Cider Vinegar, Chicken
Beef Pasties – Beef, White wine vinegar, Salt, Pepper, Cinnamon, Cloves, Salt pork,
Pastry dough
Roast studded with Garlic – Pork, Bacon, Garlic, Rosemary sprigs, Verjuice, Broth, Egg
yolks, Saffron, Pepper, parsley
Mushrooms – Mushrooms, Leeks, Spices, Salt, Fine Spice Mixture
Third Course
Comfits of fennel, anise, coriander – fennel, anise, coriander, sugar
Candied Almonds – almonds, sugar, egg white
Apple Jelly Candies - Apples, Honey, Sweet Fine Spice Mixture
Hard Cheese - Cheddar
Other Ingredients
Sweet Fine Spice Mixture: Ginger, cinnamon, bay leaves, cloves
Fine spice mixture: Black pepper, Cinnamon, Ginger, Saffron, Cloves
Broth: chicken, water, salt, black peppercorns, carrots, onions, bay leaves
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